du Jour VT

A new taste of Vermont with an ever changing menu. Enjoy our menu in our cozy lounge with five big screens or in our comfortable dining room. Check out our live entertainment schedule, book a catered event in house or at your venue. Listen to your favorite artist on our new touch tunes system.

Our hours

We are currently taking orders for pick up, and dining in.
Tuesday through Friday 5pm to 9pm.

Saturday noon to 9pm  
Closed Sundays and Mondays

These times may not reflect holiday periods 

 You may call ahead at any time.

View our menu for take out below. PHONE 802-975-0667

                               Soups And Chili


Hunter's Chili        $6 cup/ $9 bowl

Boyden Farms beef and ground venison. Served with Cabot cheddar and corn tortilla chips.


French Onion Au Gratin              $9

Sweet onions in a sherry beef broth topped with crostini, Cabot cheddar & swiss.

                                   Appetizers


Blackened Salmon Tips            $11

Pan seared blackened salmon tips with house slaw.

Pesto Truffle Fries                       $9

Fries tossed in truffle oil, pesto & parmesan, Served with Marinara.

Wings (8 per order)                  $14

Pick one: Buffalo, BBQ, Teriyaki, Maple Chipotle or Cajun


Jalapeno Popper Wontons       $12

Applewood smoked bacon, fresh jalapeno, red pepper, cream cheese and cabot cheddar, Baked in a wonton cup.

Teriyaki Chicken Skewers       $11

Grilled marinated chicken tenders with teriyaki glaze. Served with a house peanut sauce.

Veggie Quesadilla                    $11

Flour tortilla filled with cheddar cheese, black beans, corn, peppers and onions. Served with fresh salsa and sour cream.

+ Add: Chicken $7, Shrimp $8



                           Salads

                                               House Dressings

                                     Ranch, Bleu Cheese, Maple Mustard, Balsamic, Carrot Ginger. 

                     +Add: Chicken $7, Shrimp $8, Salmon $9, Steak Tips $13, Bacon $2, Burger $8


Caprese Salad           Sm.$7/Lg.$12

Cherry tomato, fresh basil, mozzarella, romaine and a balsamic reduction.

Beet & Bleu Salad    Sm.$8/Lg.$12

Romaine lettuce, torn kale, roasted beets and VT Creamery bleu cheese crumbles.

Caesar Salad             Sm. $6/Lg.$10

Romaine tossed in house caesar dressing. Finished with Parmesan and croutons.

House Salad              Sm.$7/Lg.$12

Romaine lettuce, tomato, carrot, cucumber and onion.


                                  Sandwiches

                                All sandwiches served with lettuce and tomato, hand cut fries and a pickle.

                                   + Add: Bacon $1, Cheddar $1, Swiss $1, Bleu $1, Gluten free rolls $1

Bistro Steak Sandwich             $16

Sliced steak, Cabot cheddar and sauteed peppers and onions.

Grilled Portobello                     $12

Marinated portobello topped with cheddar, caramelized onions and roasted red peppers.

Beyond Burger          $13

The Beyond Burger is a plant-based burger that looks, cooks, and satisfies like beef. It has all the juicy, meaty deliciousness of a traditional burger, but comes with the upsides of a plant-based meal. 

Reuben           $13

Sliced corned beef, swiss cheese, fresh sauerkraut, and Russian dressing on rye.

Salmon           $14

Fresh salmon baked with your choice of sauce. Pick one: Maple Bourbon, Blackened, Teriyaki, Maple-Chipotle, or plain.


Grilled Chicken           $11  

Fresh Grilled chicken with your choice.

  Pick one: Buffalo, BBQ, Teriyaki, Maple Chipotle or Cajun  


8 oz. Angus Burger       $14

8 oz. angus burger grilled to your specifications, on a brioche bun.

Chicken Parmesan       $12

Fried chicken covered with our house made marinara sauce on a brioche bun and finished with melted mozzarella.

Fried Haddock       $13

Fresh haddock deep fried in our house made beer batter on a bed of fries and served with house made tartar sauce. 


                                     Entrees

                                   Starch Options: Fries, Roasted Potato Wedges, Roasted Sweets, Rice, Mashed

                                           Upgrades: Sweet Potato Fries($2), Salad($3), Veg($3), Pesto Truffle Fries($4)

Chicken Parmesan $18

Fried chicken set on a bed of cavatappi layered with house made marinara and topped with melted mozzarella.

Plain Mac&Cheese $10

House made cheese sauce mixed with freshly cook cavatappi served with a roll and melted cheddar over top.

Mac & Cheese du jour

Market

  House made cheese sauce mixed with the chef's choice of day  ingredients over freshly cooked cavatappi served with a roll and melted cheddar over top.  

VT Bourbon Beef Tips       $22

Maple Bourbon marinated bistro steak tips grilled to perfection and served with your choice of starch and veg of the day.

Salmon du Jour    $21

Fresh Atlantic Salmon seasoned the way you like it and served with your choice of starch and veg of the day. Pick one: Maple Bourbon, Blackened, Teriyaki, Maple Chipotle, or plan.

Pesto Shrimp Skewers $18

Fresh marinated shrimp in our house made nut free pesto sauce, grilled and served with your choice of starch and veg of the day.

Ramen du Jour     $12

du Jour Broth, VT Fresh Pasta Ramen, Bok Choy, carrots, kale,  bean sprouts, green onion, topped with an egg.

+Add: Tofu $6, Chicken $7, Shrimp $8, Steak $10

Chicken Tender Basket                $12

Freshly bread and fried chicken served on a bed of fries and your choice of sauce.


Fish & Chip         $15

Fresh Haddock dipped in house made beer batter and served over a bed of fries and house made tartar sauce.


Pesto Primavera $15

Sauteed  sun dried tomatoes, garlic and onions in house made pesto sauce and tossed in freshly cooked cavatappi.   +Add: Tofu $6, Chicken $7, Shrimp $8, Steak $10 


                                   ADVISORY

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne                                                       illness, especially if you have certain medical conditions.

             Live Music Nightly

Tuesday Night Dinner Music Series. Wednesday nights with Jim Yeager

Thursday Night BYOM with George Nostrand

Local Talent on Friday and Sat. Nights