Grilled Steak Tips
7oz or 14oz of beef tenderloin tips prepared in our house marinade. Served with your choice of starch and vegetable of the day.
Stuffed Pork Tenderloin
Pork tenderloin stuffed with a house made mixture of onions, celery, bread and winter spices. served with your choice starch and vegetable of the dayand finished with demi glaze.
Chef Pete's famous beef stew served with mashed yukon gold potatoes.
Bacon Wrapped Meatloaf
Sauteed onion, celery and carrots mixed with ground beef and spices then wrapped in Singleton's bacon. Finished with demi glaze and served with your choice of starch and vegetable of the day.
Faroe island Salmon du jour
Faroe island Salmon of the day served with your choice of starch and vegetable of the day
African style Vegetable Peanut Stew
A mix of vegetables stewed in a blend of tomato, peanut and spices, served over roasted potatoes.
Chicken Pot Pie
Chicken breast, onion, celery, peas and carrots simmered in cream and chicken stock. Served with ashed yukon gold potatoes and puff pastry.
Bangers & Mash
North county smoke house irish bangers deep fried and served over mashed yukon gold potatoes. Topped with caramalized onions and demi glaze.
Paella du jour
PEI mussels, littleneck clams, shrimp, chicken and sausage with zucchini, garlic and saffron. Served over house made gluten free rice pilaf.