Pesto Truffle Fries
Hand cut idaho potatoes deep fried and tossed in house made nut free pesto, parmesan cheese and truffle oil. served with house made marinara.
Fried Chicken Wings
Chicken wings deep fried then tossed with your choice of one of Chef Pete's famous sauce's; Barbalo, BBQ, Soy Ginger, Buffalo or Maple Chipotle Glaze. Served with celery, carrots and house made ranch or bleu cheese dressing.
Crispy Curry Peas
Fried garbanzo peas tossed in curry spices. Finished with tahini cardamon glaze.
Bacon Garlic Knots
Fresh bread dough wrapped with Singleton's bacon then deep fried until golden brown. Tossed in garlic butter and parmesan cheese. Served with house made marinara sauce.
Taste of New England du jour
A stationary board with Chef's choice of the best local cheeses, crackers and cured meats with seasonal fruit, house made pickles and crostini.
Grilled Shrimp Cocktail
Grilled marinated shrimp served warm over slaw with house made cocktail sauce.